Launch of local dinners on the 1st of February 2011
A group of restaurants in Turku have committed on advancing the use of locally produced food ingredients. During the Solutions local, together conference on 1st of February 2011, the restaurants will launch the local food menus that use a minimum of 80 percent locally produced ingredients!
As the restaurants vary in size, each conference participant needs to select the restaurant where they would like to dine when they register. We encourage the participants to discuss in advance with their colleagues where they would like to go, as places are limited.
The committed restaurants are:
- Kalaravintola Kaskenahde
- Restaurant Aurora
- Laivaravintola Cindy
- Enkeliravintola
- Mami
- Panimoravintola Koulu
- Kellariravintola
- Ravintola Kasino
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